Mashgiach at Penn Dining

Essential Duties and Responsibilities:

• Conducts themselves in accordance with Jewish Orthodox standards (as defined by the Keystone-K).
• Ensures all foods are properly stored to maintain separation of meat, dairy, and parve production.
• Oversees food prep, serving, and deliveries to comply with kosher certification standards.
• Hire, train, and oversee student mashgichim
• Maintains labeling and color-coding to ensure utensils and equipment are properly identified and used in compliance with kosher certification standards.
• Inspects specified vegetables for insect infestation in compliance with kosher certification standards.
• Oversees customer dining areas to ensure kosher integrity of utensils and equipment.
• Prepares equipment for proper usage during Sabbath and Holidays.
• Ensures that all cooking is completed one half hour before Sundown on Friday, and all equipment properly adjusted for Sabbath service.
• Plans an coordinates calendar of events and communicates plans for all Jewish holidays.
• Performs other supervisory duties as assigned.

Qualifications:

• Must know the laws of kashrut.
• Must be approved by the Keystone-K
• Must be well versed in the complexities of Jewish law.
• Must be familiar with food technology, manufacturing processes, chemistry, new products, ingredients, and other aspects of kosher certification.
• Applicable culinary experience in a similar volume, quality, and food service establishment.