Food Service Manager

The Food Service Manager purchases ingredients and prepares simple meals on Friday evenings, Saturday luncheons, and other special occasions. Budgeting, procurement skills, food preparation, supervision of volunteers and part-time employees, and record-keeping of expenses are integral to the position's responsibilities. This position is part-time (20-25 hours per week). Weekend staffing is required.

Position responsibilities:

• Prepares refreshments and occasional meals weekly. Creativity in planning is encouraged. Work within the provided budget.
• Purchases ingredients or prepared foods as required.
• Prepares food independently and with assistance from volunteers and other part-time employees.
• Schedules volunteers and other part-time employees for event preparation, setup, and clean up.
• Maintains kitchen cleanliness and organization.
• Is responsible for the inventory of foods, ingredients, supplies, and equipment required to provide meals as required.
• Maintains accurate and thorough records of expenses and list of vendors
• Updates unit costs as required to remain within the budget
• Supervises volunteers and other part-time employees.
• Works with families to plan events.

Compensation: Competitive to commensurate with experience. For more information, please get in touch with [email protected].