Food Service Manager

Congregation Beth Emeth | Herndon, VA, United States

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Posted Date 9/08/2023

The Food Service Manager purchases ingredients and prepares simple meals on Friday evenings, Saturday luncheons, and other special occasions. Budgeting, procurement skills, food preparation, supervision of volunteers and part-time employees, and record-keeping of expenses are integral to the position's responsibilities. This position is part-time (20-25 hours per week). Weekend staffing is required.

Position responsibilities:

  • Prepares refreshments and occasional meals weekly. Creativity in planning is encouraged. Work within the provided budget.
  • Purchases ingredients or prepared foods as required.
  • Prepares food independently and with assistance from volunteers and other part-time employees.
  • Schedules volunteers and other part-time employees for event preparation, setup, and clean up.
  • Maintains kitchen cleanliness and organization.
  • Is responsible for the inventory of foods, ingredients, supplies, and equipment required to provide meals as required.
  • Maintains accurate and thorough records of expenses and list of vendors
  • Updates unit costs as required to remain within the budget
  • Supervises volunteers and other part-time employees.
  • Works with families to plan events.

Compensation: Competitive to commensurate with experience. For more information, please get in touch with [email protected].

Salary20.00 Hour
Part Time, Contract, & Seasonal
Events Management | Mashgiach | Synagogue Administrator
Organization Type
Food & Kosher Services | Synagogue
Paid Holidays | Paid Vacation | Sick Days
Job Location
Views 50

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