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The Food Service Manager purchases ingredients and prepares simple meals on Friday evenings, Saturday luncheons, and other special occasions. Budgeting, procurement skills, food preparation, supervision of volunteers and part-time employees, and record-keeping of expenses are integral to the position's responsibilities. This position is part-time (20-25 hours per week). Weekend staffing is required.
Compensation: Competitive to commensurate with experience. For more information, please get in touch with [email protected].