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Chef / Catering Manager Do you have a passion for food? Are you a top-notch food service leader and operator that loves to create great catering events? Beth El Synagogue is seeking a Chef / Catering Manager that will create an environment to enhance the experience for our members using our facility for their events.
The Chef / Catering Manager is responsible for the overall management of Beth El’s kosher catering kitchen. This includes but not limited to; helping Congregants plan their events, supervision and training of kitchen staff and overseeing outside vendors and volunteers.
This full-time position will report to the Executive Director with the Rabbi of the congregation providing oversight in matters concerning Kashrut.
No experience with managing a Kosher kitchen? No worries, we are eager to train the right candidate.
RESPONSIBILITIES /TASKS/EXPECTATIONS The Chef/Catering Manager needs to be a strong leader and responsible for the overall management of Beth El’s catering kitchen.
The chief responsibility of the Catering Manager is to perform the following duties in relationship to the management of the kosher kitchen at Beth El:
Qualifications / Skills
Education Culinary School education is preferred.
Physical Must be able to work in high temperature work environments. This position will require standing, bending, lifting, kneeling and walking for much of the workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds. Must be able to handle the demands of a fast paced and sometimes demanding work atmosphere.