Food Services Manager

Heilicher Minneapolis Jewish Day School (soon to become Smith Jewish Academy) seeks a skilled and dedicated Food Service Manager to lead our beloved lunch program. This full-time position (40 hours/week August-June, 30 hours/week in July) is central to the daily life of our community — supporting student health, upholding kashrut standards, and creating a warm and welcoming dining experience.

Key Responsibilities:

• Plan and prepare nutritious, kosher lunches for students and staff (approximately 220 meals per day, when in session)

• Design monthly menus and special event meals

• Supervise and schedule staff and volunteers (support hours not to exceed 30/week)

• Train staff on food preparation, safety, and sanitation procedures

• Maintain compliance with food safety regulations and state licensure

• Monitor cleanliness and upkeep of kitchen and equipment; coordinate maintenance and repairs

• Manage kitchen inventory, ordering, and portion control

• Track monthly budget with supervisor and finance team

• Coordinate food-related services with school departments and campus partners

• Oversee emergency protocols for power or equipment outages

   

Qualifications:

• Experience managing food service operations (school or institutional setting preferred)

• Familiarity with Jewish dietary laws (kashrut) or willingness to learn

• ServSafe certification (or willingness to obtain)

• Strong organizational, communication, and leadership skills

• Comfort with basic budgeting and digital planning tools

Why Join Us?

At Heilicher Minneapolis Jewish Day School, food is about more than sustenance — it’s about building community. From homemade challah to joyful holiday meals, the kitchen is the heart of our school. Join us in creating something meaningful every day.

To Apply:

Please send a cover letter and resume to [email protected].