PHX3Collective - Morristown, NJ, United States
The Director of Hospitality leads the kosher dining experience in a Jewish senior living community, ensuring culinary excellence and compliance with kosher laws while managing dining operations and staff to enhance residents' quality of life.
• Leadership• Culinary Excellence• Kosher Compliance• Budget Management• Food Safety• Team Building• Communication
PHX3Collective - Morristown, NJ, United States
The Executive Chef oversees the kosher culinary operation, ensuring menu planning, food production, and staff supervision comply with kashrut. This role balances high-quality dining with operational discipline in a high-volume kitchen.
• Menu Planning• Food Production• Staff Supervision• Kosher Compliance• Budget Management• Food Safety