Vaad Kansas City - Overland Park, KS, United States
The Head Mashgiach & Kashrut Coordinator oversees Kashrut standards and community food services, leading a team, managing relationships with local businesses, and ensuring compliance with national standards in food production.
• Kashrut Standards• Conflict Resolution• Team Leadership• Stakeholder Engagement• Quality Control
Adamah, Inc - Remote, United States
The Youth Programming Intern will support the planning and execution of programs for teens, liaise with partners, and assist in organizing events while working closely with the Adamah Boston Hub Director and other team members.
• Program Planning• Event Coordination• Community Engagement• Recruitment• Organizational Skills
Adamah, Inc - Reisterstown, MD, United States
The Director of Guest Services leads the Hospitality division, ensuring exceptional guest experiences and coordinating retreat rentals. Responsibilities include managing staff, overseeing event logistics, and maintaining communication across departme
• Guest Service Excellence• Event Management• Communication Skills• Supervisory Experience• Organizational Skills• Customer Service• Emergency Response• Training and Development
Adamah, Inc - Chicago, IL, United States
Adamah seeks a Chicago-based consultant for a nine-month landscape study to explore launching a Community Impact Hub. The role involves stakeholder engagement, mapping local ecosystems, and producing strategic recommendations for community collaborat
• Community Engagement• Stakeholder Interviews• Strategic Recommendations• Nonprofit Strategy• Environmental Education
Adamah, Inc - Reisterstown, MD, United States
The Executive Director will lead the Pearlstone Campus, focusing on team building, financial sustainability, and community engagement while advancing the mission of Jewish environmental education and cultural change.
• Leadership• Fundraising• Community Engagement• Financial Management• Program Development
The Chosen Pizza - Monticello, NY, United States
Seeking dedicated Mashgichim for a kosher pizza truck in Monticello, NY. Responsibilities include maintaining kashrus standards, operating the cashier, and providing excellent customer service in a fast-paced environment.
• Customer Service• Kashrus Knowledge• Teamwork• Multitasking• Organization
Adamah, Inc - Falls Village, CT, United States
Seeking engaged and creative individuals to lead outdoor educational experiences for Jewish youth, focusing on environmental awareness and Jewish culture at a retreat center. Responsibilities include curriculum development and interactive teaching.
• Curriculum Development• Child Engagement• Outdoor Leadership• Team Collaboration• Creative Problem Solving
Adamah, Inc - Falls Village, CT, United States
The Program Coordinator for Teva ensures smooth logistics for environmental education programs, collaborates on curriculum development, manages materials, and serves as a primary contact for student care and safety during program weeks.
• Communication• Teamwork• Project Management• Organizational Skills• Crisis Management
Metropolitan Council on Jewish Poverty - New York, NY, United States
The Recruitment and Onboarding Manager leads hiring processes, collaborates with staff to meet staffing needs, and manages relationships with external partners. This role enhances onboarding experiences and supports HR initiatives in a nonprofit envi
• Recruitment• Onboarding• Interpersonal Skills• Project Management• Communication• Organizational Skills• Time Management
Metropolitan Council on Jewish Poverty - New York, NY, United States
Seeking a seasoned Finance Director to oversee financial operations, manage grants and contracts, and support the CFO in strategic initiatives for a nonprofit organization serving the needy.
• Financial Reporting• Grant Accounting• Revenue Cycle Management• Project Management• Microsoft Excel
Surprise Lake Camp - Cold Spring, NY, United States
The Food Service Liaison at Surprise Lake Camp ensures smooth operations between the kitchen, dining room, and camp leadership, focusing on meal coordination, staff training, and problem-solving in a fast-paced environment.
• Organizational Skills• Communication Skills• Problem Solving• Inventory Management• Supervisory Skills• Knowledge of Health Regulations