Yad Ezra - Berkley, MI, United States
The Administrative Assistant supports day-to-day operations by managing front desk activities, donor database, and administrative tasks, ensuring efficient organizational functioning and excellent customer service.
• Organizational Skills• Multitasking• Verbal Communication• Written Communication• Attention to Detail• Customer Service• CRM Software
Yad Ezra - Berkley, MI, United States
The Client Services Coordinator serves as the primary liaison for clients, overseeing intake, service logistics, and program implementation while ensuring respectful and effective interactions within the community.
• Client Interaction• Logistics Coordination• Data Management• Organizational Skills• Interpersonal Communication• Cultural Competency• Problem-Solving
Vermont Kosher LLC - Burlington, VT, United States
Vermont Kosher LLC seeks a Shabbat Observant individual or couple for meal production and catering at the University of Vermont. Responsibilities include preparing Kosher meals, managing kitchen operations, and ensuring quality service.
• Kosher Cooking• Meal Preparation• Catering Management• Attention To Detail• Customer Service
Zelda's Catering - Skokie, IL, United States
Seeking a Store Manager for a new gourmet retail experience. Responsibilities include overseeing operations, staff training, customer service, and product management. Requires strong communication and organizational skills, with a focus on client sat
• Communication Skills• Organizational Skills• Detail-Oriented• Customer Service• Project Management• Catering Industry Knowledge
Adamah, Inc - Detroit, MI, United States
The Midwest Coordinator will expand Adamah on Campus through chapter growth, regional programming, and immersive experiences, focusing on Jewish environmental education and community engagement across multiple Midwest states.
• Organizational Skills• Project Management• Communication Skills• Event Planning• Data Analysis
Sunflower Bakery - Rockville, MD, United States
The Teen Pastry Chef Instructor teaches baking skills to teens with learning differences, developing a curriculum and providing hands-on training in a professional kitchen environment, while fostering soft skills and job readiness.
• Baking• Curriculum Development• Time Management• Teamwork• Communication