Chef Manager - Residential Dining - Boston University @ Aramark

Chef Manager - Residential Dining - Boston University

ESSENTIAL FUNCTIONS:



As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.



Responsibilities:

Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
Estimate food consumption and requisition or purchase food;
Select and develop recipes as well as standardize production recipes to ensure consistent quality;
Establish presentation technique and quality standards, and plan and price menus;
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications
Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Application Instructions

Applicants apply directly to Employer.

Job Summary

  • Duration: full-time
  • Benefits: paid vacation, medical, vision, dental, 401(k) or 403(b) plans, relocation option available, Paid Holidays
  • Preferred Experience: Managerial (3-5 years)
  • Preferred Degree: Bachelors
  • Job Posted: 2021-07-09
  • Times this job has been viewed: 213 times
  • Job is posted for: 30 days
  • Job Categories: Other
  • Organization Type: Food & Kosher Services
Job Location
Aramark
Boston University
Boston , Massachusetts 02215
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